We were all hungry after getting off the plane, so the local guide took us directly to this restaurant a few dozen meters away from Tagbilaran Airport. The environment is great, and it is also self-service. Although it is already two o&#39;clock, there are still many types of food.
The bathroom was also very clean. The overall sanitation environment in the Philippines is much better than I thought!
Hot dishes with rice are the standard here. The rice with black rice is soft and delicious, and the chicken has a charcoal grilled teriyaki flavor, which is sweet and very delicious! Another sauce-grilled squid is also my favorite flavor.
The coconut-flavored glutinous rice cakes are very popular among desserts, and there is also an inconspicuous honey sweet potato slices, which are also suitable for after-meal desserts! The price is super cheap! I love it~

下了飞机我们都饿了，地接直接把我们带到了这家距离塔比拉兰机场几十米远的餐厅。环境很赞，同样是自助式，虽然已经两点钟了，食物的品类依然很多去上了个洗手间也很干净。菲律宾总体卫生环境比我想象中好太多！热菜配米饭是这里的标配。夹着黑米的米饭，松软好吃，鸡肉带着碳烤照烧味，甜甜的，非常可口！另一款酱烧乌贼也是我喜欢的口味。甜品里椰子味的糯米糕团非常受欢迎，还有一个不起眼的蜜糖地瓜片，也很适合做饭后甜点！价格超级便宜！太喜欢了～

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Bohol Bee Farm

Hinagdanan Cave

Baclayon Church

Tagbilaran

Coffee is one of the most popular drinks for modern people and is an indispensable &quot;life-saving drink&quot; for many working people every day.

In the Philippines, coffee cultivation can be traced back to the Spanish colonial period. In recent years, coffee varieties from the Philippines have become famous among coffee lovers around the world.

☕ About Philippine Coffee
The humid and hot climate and fertile soil make the Philippines an ideal place to grow high-quality coffee. As one of the few countries in the world that can grow four varieties of coffee beans, it produces Robusta, Arabica, Excelsa and Liberica.

Robusta is the most planted coffee bean variety in the Philippines, most of which is used to make instant coffee, becoming an &quot;evergreen single product&quot; in every cup in the Philippines.

It is worth mentioning that the Philippines also produces expensive civet feces coffee. Coffee beans fermented in the civet intestines reduce the original bitterness and leave more sweetness, which makes people can&#39;t help but taste it a few more times.

☕Coffee Tour
Of the 71 provinces in the Philippines, 63 provinces grow and produce coffee every year. It can be said that coffee has become a part of Filipino life. Let&#39;s take these magical fruits as clues, from coffee farms to chain coffee shops, from coffee trees to exquisite drinks in the cup, while tasting every drop of fragrance, find the charm of Philippine coffee.

☕Three famous coffee producing areas

📍 Sagada: Arabica coffee beans
The Sagada area in the Cordillera Highlands in northern Philippines has cool temperatures all year round and produces rare Sagada Arabica coffee beans. This kind of beans is only grown on small local family farms, and the yield is not large. Sagada Arabica coffee has a light taste and low acidity. Most of them are medium and deep roasted, which is the best choice for making breakfast coffee.

📍&nbsp;Cavite: Robusta and Liberian coffee beans
Cavite is located in the southern part of Luzon Island in the Philippines, at the southeast end of Manila Bay, and mainly produces Robusta and Liberian coffee. Among them, Liberian coffee beans are relatively niche, with fresh floral and fruity aromas, and the coffee made exudes a strong woody smoky aroma.

In Cavite, many coffee farms have opened tours, inviting people to visit the coffee gardens and buy beans to help local farmers increase their income.

📍 Batangas: Excelsa coffee beans

In the Batangas region, the main coffee producing area, you can find Excelsa coffee beans, which have a small yield, sour fruit flavor, and use light and dark blends to increase the complexity of the coffee flavor. They also reduce the aroma and caffeine content while maintaining an unusual flavor.

☕ Coffee Origin: Lipa
In the Philippines, the history of coffee is as rich as its flavor. It is said that in 1740, Spanish Franciscan monks introduced the first batch of coffee in the Philippines in Lipa, Batangas. Since then, coffee culture has gradually emerged in the Philippines, and Lipa has been recognized as the coffee hometown of the Philippines.

📍 Cafe de Lipa
Lipa Coffee has three stores in Lipa City. As a local native brand, it serves the most authentic and slightly spicy Batangas coffee (Kapeng Barako). For locals, it is the best drink that cannot be missed every day, and it is also worth a try for all coffee lovers.
Philippine version of Starbucks

Bo&#39;s coffee
Walking on the streets of the Philippines, you can see many internationally renowned coffee chains, and the most famous local chain is Bo&#39;s coffee, which is also known as the Philippine version of Starbucks. It has a total of 91 stores, of which about 30 are located in Cebu Metropolis, where its headquarters is located.

Bo&#39;s coffee purchases all its coffee beans from local farmers, and also offers hand-brewed coffee produced in the Philippines. Friends who like to try single-origin hand-brewed coffee should not miss it.

#咖啡旅行 #菲律宾旅行

The main store of the Bee Farm is located on Panglao Island. It is most popular and acclaimed for its ice cream, which features farm specialties. Honey is added to most of the dishes. If you don&rsquo;t have the opportunity to go to the farm, that&rsquo;s okay. There is a branch of this store in the big shopping mall opposite the Bohol Bus Terminal. The environment is cleaner than the farm, but it always feels a bit like a teahouse or coffee shop.

The environment is good. It is in a very inconspicuous alley. The restaurant is not big, the tables are close together, the menu is all in English, no pictures, the beef is good, the squid recommended by the boss tastes good, the crab is fresh and fat, the other dishes are average

Since we had some time before the boat, we walked from the port to eat. It&#39;s not far, about 5 minutes to get there, the grilled chicken is delicious, the mango shake is a little bland, and the location is good. It&#39;s a good choice for eating.

We were all hungry when we got off the plane, and the ground pickup took us directly to this restaurant tens of meters away from Tabilaran Airport. The environment is very good, the same is self-service, although it is already two o&#39;clock, the food category is still a lot of going to the bathroom and it is very clean. The overall sanitary environment in the Philippines is much better than I thought! Hot dishes with rice are the standard here. The black rice is sandwiched, soft and delicious, and the chicken is roasted with carbon. It is sweet and very delicious! Another sauce roasted squid is also my favorite taste. The coconut-flavored glutinous rice cakes in the dessert are very popular, and there is also an inconspicuous honey sweet potato slice, which is also very suitable for dessert after cooking! The price is super cheap! I like it so much ～

Abi's Seafoods & Grill

The main store of the Bee Farm is located on Banglao Island. It is the most sought after and popular with ice cream. The main farm features. Most dishes are added with honey. If you don&rsquo;t have the opportunity to go to the farm, it doesn&rsquo;t matter. There is this branch in the big shopping mall opposite the Bohol Island bus terminal. The environment is cleaner than the farm. But it always feels like a tea house.

The environment is good, in a very inconspicuous alley, the restaurant is not big, the table is close, the menu is all English, no pictures, the beef is good, the boss recommended the salmon tastes good, the crab is very fresh, very fat, other dishes are generally

3 people ordered a seafood platter, the amount of cheese soup is average, but the seafood is still very fresh, that is, the crab is a bit small, the Chinese people can still accept the taste, the little black is more enthusiastic, and the question is answered.

Abi's Seafoods & Grill

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